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. Transfer the stew liquid to the freezer until the oil floating on the surface solidifies to form a solid layer 炆牛腩. It may take half an hour, but it depends on the actual amount.. Chinese beef stew recipe with radish (Cantonese style) 炆牛腩. Then let it cool completely. Remove the beef and the radish using either a thong or pour through a strainer/colander. Transfer the stew liquid to the freezer until the oil floating on the surface solidifies to form a solid layer. It may take half an hour, but it depends on the actual amount.. 蘿白炆牛腩食譜、做法 | H2_Cooking的Cook1Cook食譜分享. 蘿白炆牛腩：這個餸已經整過好幾次, 真係易做又好味, 炆餸需要既只係時間, 差不多攪左3個幾鐘, 不過蘿白入晒味, 真係正既!!. Chinese Beef Stew Recipe | 炆牛腩 - A Dash of Soy 炆牛腩. Rinse beef brisket with cold water. Heat a pot of water on medium heat 炆牛腩. Once water boils, add in beef brisket and beef tendon. Add in sliced ginger, rice wine, and tie your green onion into a knot and add it into the pot 炆牛腩. Boil beef brisket for 1 ½ hours. After 1 ½ hours, drain beef brisket.. 炆牛腩 by Nicole Cheng - 愛料理. 200毫升. 酒. 適量 炆牛腩

冰糖. 40克. 準備一鍋熱水，把牛腩洗淨汆燙一下，變色即可撈起以清水把血水冲乾備用